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Height: 5'3
Starting weight: 140
Starting weight 2: 129
Goal: 110

sweatandstamina:

Simple Summer Crunchy Carrot Spaghetti with Tofu


Calories: 220

Carbs: 21

Protein: 21

Ingredients:

  • 1 small to medium serving of tofu
  • 1 carrot
  • 1 cucumber (the one I’m using is a weird tiny japanese one but use any of your choice)
  • 20g of spring onion
  • Soy sauce

Make sure to rinse all your ingredients and clean your utensils before starting!

  1. Slice the tofu into small segments, or whichever shape you like.
  2. Put the tofu, soy sauce and spring onions in a bowl, along with any other seasoning you want (eg: sesame oil, vinegar, salt, pepper, basil, mint, etc.)
  3. Leave to marinate for 5-10 minutes.
  4. Peel your carrot and shred it into spaghetti like strands - be careful not to shred your fingers along with the carrot at this point!
  5. Peel your cucumber and chop it into thin slices.
  6. Put the contents of the bowl, tofu and marinade and all, into a non stick pan and cook until the tofu is a brownish colour or the marinade has evaporated down to salty sticky caramelized goodness.
  7. Take the tofu off the heat and put your carrot spaghetti in the pan, and add about 3tbsp of water in order for them not to burn. Cook the carrots for about 7 min on medium heat or until they’re slightly grilled and darker in colour.
  8. Pop the cooked tofu and carrot spaghetti on a plate, and add your cucumber for some summer crunch! Add anything else crunchy that you like that goes well with the dish : sesame seeds, peanuts, other fresh veggies, etc.

Have fun with this guys! x

(via lookatmebeingfit)

— 13 hours ago with 213 notes
s-tregnth:

f-i-t-spiration:

hourglassofhealth:

Dinner - quinoa cooked in vegetable stock with chia seeds, steamed brocollini and sweet chilli and ginger panfried tofu.  The best 👌

This looks really good, and I’ve never eaten any of those things but have wanted to for a while.

This makes me want to go vegan so bad.

s-tregnth:

f-i-t-spiration:

hourglassofhealth:

Dinner - quinoa cooked in vegetable stock with chia seeds, steamed brocollini and sweet chilli and ginger panfried tofu.
The best 👌

This looks really good, and I’ve never eaten any of those things but have wanted to for a while.

This makes me want to go vegan so bad.

(Source: healthyliv, via healthyabs)

— 1 month ago with 8665 notes
watergasm:

ad-f:

Newest addiction

where can i find these? :O 

watergasm:

ad-f:

Newest addiction

where can i find these? :O 

(via aisha-mh-deactivated20130422)

— 1 month ago with 35400 notes

The Dark Lord of Hong Kong

The Dark Lord of Hong Kong

(Source: from89, via onlyhk)

— 1 month ago with 114 notes
the-banana-club:

WANTING NEW HEALTHY RECIPES, FOOD IDEAS OR JUST NEEDING MOTIVATION AND LACKING INSPIRATION? GO FOLLOW MY BLOG FOR ALL OF THAT AND MORE. I’M A FITBLR AND I’D LOVE TO HEAR FROM YOU, JUST MESSAGE ME IF YOU HAVE ANY QUESTIONS ABOUT FITNESS OR CLEAN DIET! :) —> THE-BANANA-CLUB

the-banana-club:

WANTING NEW HEALTHY RECIPES, FOOD IDEAS OR JUST NEEDING MOTIVATION AND LACKING INSPIRATION? GO FOLLOW MY BLOG FOR ALL OF THAT AND MORE. I’M A FITBLR AND I’D LOVE TO HEAR FROM YOU, JUST MESSAGE ME IF YOU HAVE ANY QUESTIONS ABOUT FITNESS OR CLEAN DIET! :) —> THE-BANANA-CLUB

(Source: fitoverskinnyanyday, via healthyabs)

— 1 month ago with 1318 notes
operation-nicole-gets-fit:

Except April 1st is a Monday this year…but it’s all good.

operation-nicole-gets-fit:

Except April 1st is a Monday this year…but it’s all good.

— 2 months ago with 2289 notes